Grilled Deer Meat

Name: Grilled Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 4 lb. tenderloin; 1/2 c. water; 1/2 c. oil; 1/2 c. soy sauce; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. m.s.g.; 1 Tbsp. sesame seed, toasted; 1 bunch spring onions, chopped

Eats Now Editorial Team · General

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Grilled Deer Meat – a delicious recipe with tenderloin, water, oil, soy sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. tenderloin
1/2 c. water
1/2 c. oil
1/2 c. soy sauce
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. m.s.g.
1 Tbsp. sesame seed, toasted
1 bunch spring onions, chopped

1
["Marinate meat", "at", "least 4 hours or overnight. Cook on grill until done."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. tenderloin, 1/2 c. water, 1/2 c. oil, 1/2 c. soy sauce, and more.

Yes, Grilled Deer Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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