Roquefort Cream Dressing(Aunt Mary'S Recipe) Recipe

Name: Roquefort Cream Dressing(Aunt Mary'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. scallions or combination Bermuda onion and chives; 2 c. mayonnaise; 2 grated cloves garlic; 1/2 c. chopped parsley; 2 Tbsp. anchovy paste; 1 c. thick sour cream; 1/2 c. vinegar; 2 Tbsp. lemon juice; 1/2 lb. Roquefort or Blue cheese, crumbled; pepper

Servings: persons

1/3 c. scallions or combination Bermuda onion and chives
2 c. mayonnaise
2 grated cloves garlic
1/2 c. chopped parsley
2 Tbsp. anchovy paste
1 c. thick sour cream
1/2 c. vinegar
2 Tbsp. lemon juice
1/2 lb. Roquefort or Blue cheese, crumbled
pepper

1
Cut out root ends and chop finely, tops and all, to make scallions.
2
Combine mayonnaise, garlic and chopped parsley.
3
Add to mixture the anchovy paste.
4
Combine and add sour cream and vinegar. Add lemon juice to thin mixture.
5
Add Roquefort or Blue cheese, crumbled.
6
Season with pepper (no salt; anchovy paste is salty). Chill.
7
Will keep for 1 month.
8
Use as salad dressing or on crackers or tomato aspic.

1261

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. scallions or combination Bermuda onion and chives, 2 c. mayonnaise, 2 grated cloves garlic, 1/2 c. chopped parsley, and more.

Yes, Roquefort Cream Dressing(Aunt Mary'S Recipe) falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roquefort Cream Dressing(Aunt Mary'S Recipe)

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