How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Beurre Blanc?

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons dry white wine, 1 tablespoon lemon juice, 1 tablespoon lime juice, 1 tablespoon orange juice, and more.

Is Citrus Beurre Blanc suitable as general?

Yes, Citrus Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Beurre Blanc Recipe

Name: Citrus Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons dry white wine; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 tablespoon orange juice; 1 1/2 teaspoons minced shallots; 1/4 cup heavy cream; Salt; White pepper; 4 tablespoons butter; 1 tablespoon white wine vinegar; 5 tablespoons extra-virgin olive oil; 2 teaspoons orange zest

Try this homemade Citrus Beurre Blanc recipe the whole family will love. Made with white wine, lemon juice, lime juice and orange juice. Easy step-by-st…

This Citrus Beurre Blanc relies on simple, everyday ingredients such as dry white wine, lemon juice, lime juice and orange juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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