How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steaks with Anchovy-Lemon Butter?

You need 6 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, room temperature, 9 canned anchovy fillets, minced, 1 tablespoon minced shallot, 1 teaspoon fresh lemon juice, and more.

Is Grilled Steaks with Anchovy-Lemon Butter suitable as general?

Yes, Grilled Steaks with Anchovy-Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Steaks with Anchovy-Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks with Anchovy-Lemon Butter Recipe

Name: Grilled Steaks with Anchovy-Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, room temperature; 9 canned anchovy fillets, minced; 1 tablespoon minced shallot; 1 teaspoon fresh lemon juice; 1/2 teaspoon grated lemon peel; 2 7-ounce New York strip steaks

Grilled Steaks with Anchovy-Lemon Butter – a delicious recipe with unsalted butter, anchovy, shallot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons (1/4 stick) unsalted butter, room temperature
9 canned anchovy fillets, minced
1 tablespoon minced shallot
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
2 7-ounce New York strip steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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