Mini Pastrami Packages

1. 1

   Layer 4-5 sheets of phyllo brushing butter between each sheet.

2. 2

   Cut into 6 squares.

3. 3

   Place about 1-2 teaspoons of cream cheese and about 1-2 TBS of the pastrami in the center of each square.

4. 4

   These measurements are not exact -- you may put more or less in depending on the exact size of the square and your ability to fold & seal it.

5. 5

   Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.

6. 6

   Repeat steps 1-3 until ingredients are gone or until you've made the desired amount.

7. 7

   Bake at 375F for about 12-15 minutes, or until golden brown.

8. 8

   Serve hot with some spicy or stone ground mustard to dip.

9. 9

   You can make these ahead and freeze.

10. 10

    Thaw and re-heat in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.