Citrus-Beef Stir-Fry With Carrots (Ww) Recipe

Name: Citrus-Beef Stir-Fry With Carrots (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin strip steak, trimmed, raw, cut into thin strips; 1/4 cup soy sauce, divided; 1/2 cup fresh orange juice; 3 tablespoons light brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon orange zest; 1/4 - 1/2 teaspoon crushed red pepper flakes; 2 teaspoons sesame oil; 2 cups carrots, matchstick-cut; 1 medium onion, cut into 8 wedges and separated

Servings: persons

1 lb sirloin strip steak, trimmed, raw, cut into thin strips
1/4 cup soy sauce, divided
1/2 cup fresh orange juice
3 tablespoons light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon orange zest
1/4 - 1/2 teaspoon crushed red pepper flakes
2 teaspoons sesame oil
2 cups carrots, matchstick-cut
1 medium onion, cut into 8 wedges and separated

1
Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely. Let marinate 15 minutes in refrigerator.
2
Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind and red pepper in a small bowl. Stir with a whisk.
3
Heat oil in a large nonstick skillet over high heat. Add beef and cook 6 minutes. Remove from heat and place on a serving platter; keep warm.
4
Reduce heat to medium-high; add carrot and onion (I also added some of the meat juices back in). Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices and orange juice mixture. Cook 3 minutes or until slightly thickened.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin strip steak, trimmed, raw, cut into thin strips, 1/4 cup soy sauce, divided, 1/2 cup fresh orange juice, 3 tablespoons light brown sugar, and more.

Yes, Citrus-Beef Stir-Fry With Carrots (Ww) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Beef Stir-Fry With Carrots (Ww)

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