Mild Spicy Garlic Chicken on Seasoned Pita Bread

1. 1

   Cut the chicken breast in half.

2. 2

   Fill a bowl up with water and half of the MSG and marinate the chicken for 20 minutes.

3. 3

   Be sure to turn the chicken several times.

4. 4

   Then prepare the pita bread by grating the cheese thinly onto the bread.

5. 5

   Then put some of the oregano leaves, chicken salt and garlic steak seasoning on the pita bread as well.

6. 6

   Now mix the first part of the marinate dip.

7. 7

   Beat the egg in a dish.

8. 8

   Then add the milk and pepper and salt.

9. 9

   Mix well.

10. 10

    Now mix the second part of the marinate dip.

11. 11

    Add all of the spices onto a plate including the corn flour.

12. 12

    Mix them together.

13. 13

    Once the chicken has been marinating for 20 minutes take it out and dry the chicken of.

14. 14

    Then dip it in the first marinate (liquid).

15. 15

    Then roll it in the the second marinate (powder).

16. 16

    Repeat if you want to.

17. 17

    Cook the chicken for no more than 8 minutes on a medium heat.

18. 18

    Make sure it is cooked properly but, not too long.

19. 19

    Just before serving heat the pita bread so the cheese just starts to melt a little bit.

20. 20

    Garnish with a leaf of parsley.

No nutritional information available.

No additional tips available.