Citrus-Basil Salmon Recipe

Name: Citrus-Basil Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. basil olive oil; 4 tbsp. fresh lemon juice; 4 tbsp. fresh lime juice; 1 1/2 tsp. grated lemon zest; 1 1/2 tsp. grated lime zest; 1 tsp. salt; 1/2 tsp. Freshly ground black pepper; 4 skinless salmon fillets (about 1- to 1 1/4-inch thick); Julienned strips of fresh basil leaves, lemon zest, and lime zest; Steamed baby squash or green and yellow waxed beans

Servings: persons

1
In a large shallow dish, whisk together 1 tablespoon of the basil oil, 3 tablespoons of the lemon juice, 3 tablespoons of the lime juice, 1/2 teaspoon of the grated lemon zest, 1/2 teaspoon of the grated lime zest, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
2
Add salmon to dish, turning to coat fillets.
3
Spray a large nonstick skillet with olive oil cooking spray.
4
Heat over medium-high heat.
5
Add salmon, rounded side down, and cook 4 minutes.
6
Turn fillets and cook 3 to 4 minutes for medium-rare or longer for desired doneness.
7
Remove from heat.
8
Spoon the remaining 1 tablespoon basil oil and the remaining 1 tablespoon each lemon juice and lime juice over fillets, dividing evenly.
9
Sprinkle fillets with the remaining 1 teaspoon each lemon zest and lime zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
10
Garnish with strips of basil, lemon zest, and lime zest.
11
Serve with baby squash or mixed beans.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. basil olive oil, 4 tbsp. fresh lemon juice, 4 tbsp. fresh lime juice, 1 1/2 tsp. grated lemon zest, and more.

Yes, Citrus-Basil Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrus-Basil Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions