Ginger Soy Salmon

1. 1

   Whisk together soy sauce, ginger, garlic, brown sugar and Dijon in a medium sized bowl.

2. 2

   Whisk in olive oil.

3. 3

   Put the salmon into a non-reactive dish.

4. 4

   Pour the marinade over the salmon fillet.

5. 5

   Put dish into the refrigerator and marinate for 1-4 hours.

6. 6

   Preheat your grill to medium-high heat.

7. 7

   Remove salmon from marinade.

8. 8

   Put salmon onto the hot grill and grill over medium high heat on both sides until firm and cooked through, about 12 minutes total.

9. 9

   Serve with fresh squeezed lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.