Cambodian pho " ka thiew" Recipe

Name: Cambodian pho " ka thiew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef bones(neck or ankle); 1 onion; 1 dried aniseed; 1 salt; 1 chicken bouillon; 1 sugar; 1/2 cup fish sauce; 1 green onions; 1 garlic; 1 beef pho paste (optional); 1 beef (sliced thin); 1 beef balls; 1 siracha; 1 hoisin sauce; 1 rice noodles

Servings: persons

1 lb beef bones(neck or ankle)
1 onion
1 dried aniseed
1 salt
1 chicken bouillon
1 sugar
1/2 cup fish sauce
1 green onions
1 garlic
1 beef pho paste (optional)
1 beef (sliced thin)
1 beef balls
1 siracha
1 hoisin sauce
1 rice noodles

1
boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
2
cut onion in half and roast it on the stove and roast the aniseed
3
add roasted onion and aniseed to pot
4
add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
5
boil for at least 3 hours, skim off fat.
6
add more water and add more fish sauce, chicken bouillon and sugar according to taste.
7
in an extra pot boil some water and grab some of the noodles and boil till soft.
8
pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls.
9
flavor with hoisin and hot sauce.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef bones(neck or ankle), 1 onion, 1 dried aniseed, 1 salt, and more.

Yes, Cambodian pho " ka thiew" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian pho " ka thiew"

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