How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Basil Green Sauce?

You need 9 ingredients. The key ingredients include: 1 cup fresh parsley, leaves and stems, 1 cup basil leaves, 1 jalapeno, cut into chunks (remove the seeds and ribs if you don't want a lot of spice), 1 1/2 lime, juiced, and more.

Is Citrus Basil Green Sauce suitable as general?

Yes, Citrus Basil Green Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Basil Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Basil Green Sauce Recipe

Name: Citrus Basil Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley, leaves and stems; 1 cup basil leaves; 1 jalapeno, cut into chunks (remove the seeds and ribs if you don't want a lot of spice); 1 1/2 lime, juiced; 1 clove garlic, peeled; 1 teaspoon freshly grated ginger root; 1 tablespoon pureed lemongrass (I buy mine in a tube); 1/2 cup olive oil; 1/2 teaspoon salt, plus more to taste

Try this homemade Citrus Basil Green Sauce recipe the whole family will love. Made with fresh parsley, basil, jalapeno and lime. Easy step-by-step instr…

This Citrus Basil Green Sauce relies on simple, everyday ingredients such as basil leaves, lime, juiced, garlic, peeled and freshly grated ginger root. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup fresh parsley, leaves and stems
1 cup basil leaves
1 jalapeno, cut into chunks (remove the seeds and ribs if you don't want a lot of spice)
1 1/2 lime, juiced
1 clove garlic, peeled
1 teaspoon freshly grated ginger root
1 tablespoon pureed lemongrass (I buy mine in a tube)
1/2 cup olive oil
1/2 teaspoon salt, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Citrus Basil Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions