Citrus Baked Salmon Recipe

Name: Citrus Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads baby fennel trimmed, fronds reserved, thinly sliced; olive oil; 1 1/3 pounds skinless salmon fillet; 1/4 cup white wine; 1 orange peel finely grated and orange juiced; 1 lemon peel finely grated and lemon juiced; 1 tablespoon honey; 2 cloves garlic thinly sliced; 1 teaspoon yellow mustard seeds toasted; 1 teaspoon fennel seeds toasted; 6 tablespoons butter cold, cubed; couscous to serve; mint leaves to garnish

Servings: persons

3 heads baby fennel trimmed, fronds reserved, thinly sliced
olive oil
1 1/3 pounds skinless salmon fillet
1/4 cup white wine
1 orange peel finely grated and orange juiced
1 lemon peel finely grated and lemon juiced
1 tablespoon honey
2 cloves garlic thinly sliced
1 teaspoon yellow mustard seeds toasted
1 teaspoon fennel seeds toasted
6 tablespoons butter cold, cubed
couscous to serve
mint leaves to garnish

1
Preheat the oven to 250u00b0F. Arrange the fennel in a single layer on baking pan. Drizzle with oil and season to taste. Place salmon on the fennel.
2
Mix the wine, grated peels and juices, honey and garlic in a small bowl. Spread on the salmon. Sprinkle with the combined seeds. Cover salmon loosely with foil.
3
Bake for 35-40 mins until just cooked through. Transfer salmon to a plate. Remove fennel with a slotted spoon to a plate. Keep warm. Strain cooking juices into a small saucepan and simmer for 3-5 mins until reduced. Whisk in butter, 1 piece at a time, until smooth.
4
Spoon couscous onto serving plate. Top with flaked salmon and fennel and drizzle with the sauce. Garnish with the chopped fennel fronds and mint leaves.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 heads baby fennel trimmed, fronds reserved, thinly sliced, olive oil, 1 1/3 pounds skinless salmon fillet, 1/4 cup white wine, and more.

Yes, Citrus Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Baked Salmon

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