Citrus Baked Sablefish

1. 1

   Microwave Directions: Sprinkle sablefish with salt and pepper.

2. 2

   Combine lemon juice and oil in microwave proof baking dish; turn fish to coat both sides with lemon juice mixture.

3. 3

   Arrange onion slices over fish.

4. 4

   Cover with plastic wrap; microwave at medium 4 minutes.

5. 5

   Remove cover and arrange orange slices over onion; sprinkle with parsley and cover.

6. 6

   Rotate dish 1/4 turn; microwave at medium 3 to 4 minutes longer or until sablefish flakes easily when tested with a fork at thickest part.

7. 7

   Oven Directions: Sprinkle sablefish with salt and pepper.

8. 8

   Combine lemon juice and oil; brush on all sides of sablefish.

9. 9

   Place fish in baking dish and arrange onion slices over fish; brush with remaining lemon-oil mixture.

10. 10

    Bake at 400u00b0F, 5 minutes.

11. 11

    Arrange orange slices over onion; sprinkle with parsley.

12. 12

    Bake 5 to 8 minutes longer or until sablefish flakes easily when tested with a fork at thickest part.

13. 13

    Recipe can be halved or doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.