Citrus Baked Fish

1. 1

   In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.

2. 2

   Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350u00b0 for 15-20 minutes or until fish flakes easily with a fork.

3. 3

   Dip cut edges of orange slices in paprika; serve with fish.

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