Coleslaw (((The Best Ever))) Recipe

Name: Coleslaw (((The Best Ever)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage (Shredded); 1 large green bell pepper (Chopped); 1 large red bell pepper (Chopped); 1 medium onion (Chopped); 1 teaspoon salt; 1 cup cider vinegar; 1 cup white vinegar; 1/2 cup brown sugar (packed down); 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric; granulated sugar (to taste)

Servings: persons

1 large cabbage (Shredded)
1 large green bell pepper (Chopped)
1 large red bell pepper (Chopped)
1 medium onion (Chopped)
1 teaspoon salt
1 cup cider vinegar
1 cup white vinegar
1/2 cup brown sugar (packed down)
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon turmeric
granulated sugar (to taste)

1
Shred the cabbage & in a food processor& set aside.
2
Chop the bell peppers & onion.
3
Place into a bowl & set aside.
4
In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
5
Boil 5 to 8 minutes.
6
Immediately pour over the cabbage/bell pepper/onion mixture.
7
Stir well & then refrigerate.
8
It will keep crisp & yummy for a month or longer.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cabbage (Shredded), 1 large green bell pepper (Chopped), 1 large red bell pepper (Chopped), 1 medium onion (Chopped), and more.

Yes, Coleslaw (((The Best Ever))) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw (((The Best Ever)))

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