How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw (((The Best Ever)))?

You need 12 ingredients. The key ingredients include: 1 large cabbage (Shredded), 1 large green bell pepper (Chopped), 1 large red bell pepper (Chopped), 1 medium onion (Chopped), and more.

Is Coleslaw (((The Best Ever))) suitable as salads?

Yes, Coleslaw (((The Best Ever))) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw (((The Best Ever)))?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw (((The Best Ever))) Recipe

Name: Coleslaw (((The Best Ever)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage (Shredded); 1 large green bell pepper (Chopped); 1 large red bell pepper (Chopped); 1 medium onion (Chopped); 1 teaspoon salt; 1 cup cider vinegar; 1 cup white vinegar; 1/2 cup brown sugar (packed down); 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric; granulated sugar (to taste)

Try this homemade Coleslaw (((The Best Ever))) recipe the whole family will love. Made with cabbage, green bell pepper, red bell pepper and onion. Easy …

This Coleslaw (((The Best Ever))) relies on simple, everyday ingredients such as large cabbage (shredded), medium onion (chopped), salt and cider vinegar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coleslaw (((The Best Ever)))

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions