How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, washed and sliced, 2 small tomatoes, coarsely chopped, 1 cucumber, quartered and sliced, 1 stalk celery, thinly sliced, and more.

Is Italian Salad suitable as salads?

Yes, Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Recipe

Name: Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, washed and sliced; 2 small tomatoes, coarsely chopped; 1 cucumber, quartered and sliced; 1 stalk celery, thinly sliced; 1 carrot, shaved with carrot peeler (optional); 1 cup italian olive (I use the jar of salad olives); 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1/2 cup parmesan cheese; 1 (2/3 ounce) envelope Italian salad dressing; 2 teaspoons salt; 2 teaspoons pepper

Italian Salad

Eats Now Editorial Team · 108 kcal · Salads

Italian Salad – a delicious recipe with tomatoes, cucumber, celery, carrot, italian olive, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Salad

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