Citrus Bacon Brussels Sprouts

1. 1

   Fry the bacon over medium heat until barely crisp.

2. 2

   Using kitchen scissors, snip the bacon into 1/4-inch pieces.

3. 3

   Pour off all but 2 teaspoons fat from the pan.

4. 4

   Add the shallots and saute until soft.

5. 5

   Add the chicken broth, brown ale, orange juice and zest, and brown sugar and bring to a boil.

6. 6

   Cook for 10 minutes on medium heat.

7. 7

   Add the bacon and sprouts and cook for 10 minutes more, stirring frequently, until sprouts are coated with a thick sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.