Savory Meatballs

Name: Savory Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. onion, minced; 1 slice bread (crumbs); 1/2 tsp. salt; 1 Tbsp. cooking oil; 1 can cream of mushroom soup; 1 c. water; 1 (10 oz.) pkg. frozen green peas; 1/2 tsp. salt; 1 1/3 c. Minute rice

Eats Now Editorial Team · 657 kcal · Meat & Poultry

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Savory Meatballs – a delicious recipe with ground beef, onion, bread, salt, cooking oil, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. onion, minced
1 slice bread (crumbs)
1/2 tsp. salt
1 Tbsp. cooking oil
1 can cream of mushroom soup
1 c. water
1 (10 oz.) pkg. frozen green peas
1/2 tsp. salt
1 1/3 c. Minute rice

1
Combine ground beef, onion, bread crumbs and salt.
2
Shape into about 20 small meatballs.
3
Brown meatballs in cooking oil in skillet.
4
Add soup, water, peas and 1/2 teaspoon
5
salt.
6
Bring to boil.
7
Stir in rice.
8
Cover and simmer 10 minutes or until most of liquid is absorbed.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. onion, minced, 1 slice bread (crumbs), 1/2 tsp. salt, and more.

Yes, Savory Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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