How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon Casserole?

You need 15 ingredients. The key ingredients include: 2 lbs cooked flaked salmon, 1 cup heavy cream, 1/2 cup dry white wine, 1 lemon, juice of, and more.

Is Creamed Salmon Casserole suitable as seafood?

Yes, Creamed Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon Casserole Recipe

Name: Creamed Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooked flaked salmon; 1 cup heavy cream; 1/2 cup dry white wine; 1 lemon, juice of; 1 lemon, zest of; 6 tablespoons fresh chervil; 3 tablespoons fresh marjoram; 6 tablespoons fresh parsley; 2 tablespoons fresh thyme; 1/8 teaspoon sea salt; 1/4 teaspoon white pepper; 2 green onions, diced; 2 cups dry unseasoned breadcrumbs; one cup fresh grated parmesan cheese; 1/4 cup unsalted butter

Creamed Salmon Casserole

Eats Now Editorial Team · 1007 kcal · Seafood

Creamed Salmon Casserole – a delicious recipe with salmon, heavy cream, white wine, lemon, lemon, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Salmon Casserole

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