Smoked Salmon And Dill Soup Recipe

Name: Smoked Salmon And Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 shallots, finely chopped; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1/2 cup fish stock; 1 cucumber, peeled, chopped; 6 ounces smoked salmon, bits; 1 tablespoon fresh dill, chopped; 2/3 cup half-and-half; salt, to taste; pepper, to taste; lemon, to garnish; fresh dill, to garnish

Servings: persons

2 tablespoons butter
2 shallots, finely chopped
2 tablespoons all-purpose flour
2 1/2 cups milk
1/2 cup fish stock
1 cucumber, peeled, chopped
6 ounces smoked salmon, bits
1 tablespoon fresh dill, chopped
2/3 cup half-and-half
salt, to taste
pepper, to taste
lemon, to garnish
fresh dill, to garnish

1
Melt butter in a large saucepan.
2
Gently cook shallots in butter until soft.
3
Stir in flour, then gradually add milk; bring to a boil; add stock and and cucumber.
4
Simmer 10 minutes.
5
Reserve several salmon bits for garnish and chop remaining salmon bits and add to stock mixture.
6
Cook gently 2-3 minutes.
7
In a food processor fitted with a metal blade, or a blender, process soup to a puree.
8
Clean pan and return soup to pan; stir in chopped dill and half and half.
9
Season with salt and pepper and gently reheat.
10
Garnish with salmon bits. lemon pieces and dill sprigs.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 shallots, finely chopped, 2 tablespoons all-purpose flour, 2 1/2 cups milk, and more.

Yes, Smoked Salmon And Dill Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon And Dill Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions