Citrus and Spiced Plum Wine Sorbet

1. 1

   Add all ingredients and a pinch of salt in a medium saucepan, stir well and cook, covered, over medium heat, stirring once a while, until plums fall apart, 24 to 26 minutes.

2. 2

   Discard cinnamon stick and zest.

3. 3

   Puree in batches in a blender until smooth (Be cautious when working with hot liquids).

4. 4

   Let puree go through a fine-mesh sieve into a bowl, discarding solids.

5. 5

   Cool, uncovered, then refrigerate, covered, until chilled, at least 3 hours.

6. 6

   Add puree in ice cream maker and let ice cream maker run according to the manufacture's direction.

7. 7

   Spoon into an airtight container and freeze until harden, at least 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.