Soft Carrot and Cumin Cookies

1. 1

   Peel and grate the carrots.

2. 2

   Place all of the ingredients into a food processor or blender and blend to a smooth dough.

3. 3

   Roll the dough into a cylinder shape and cover with plastic wrap.

4. 4

   Freeze for 30 minutes.

5. 5

   Preheat the oven to 350 degrees F. Slice the dough into disks and place on a baking sheet covered in parchment paper.

6. 6

   Bake for 10 minutes.

7. 7

   Cool on baking racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.