Australian Sticky Toffee Pudding Recipe Recipe

Name: Australian Sticky Toffee Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dates (180g) -- pitted and Minced; 1 tsp Bicarbonate of soda; 1 c. Boiling water; 2 Tbsp. Butter; 1 c. Soft brown sugar; 2 x Large eggs; 1 1/2 c. Self-raising flour-sifted; 1 c. Soft brown sugar; 3/4 c. Light whipping cream.; 1/2 tsp Vanilla; 2 Tbsp. Butter

Servings: persons

1 c. Dates (180g) -- pitted and Minced
1 tsp Bicarbonate of soda
1 c. Boiling water
2 Tbsp. Butter
1 c. Soft brown sugar
2 x Large eggs
1 1/2 c. Self-raising flour-sifted
1 c. Soft brown sugar
3/4 c. Light whipping cream.
1/2 tsp Vanilla
2 Tbsp. Butter

1
["Mix dates and baking soda in a heat-proof bowl.", "Pour boiling water on top and leave to stand.", "Cream butter and sugar till pale, then add in Large eggs one at a time, heating well after each addition.", "Gently mix in sifted flour, stir in the date mix, and pour into a lightly buttered 18cm or possibly 7"" square or possibly round cake tin.", "Bake in a preheated oven (180 C) for 30-40 min, till an inserted skewer comes clean.", "Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five min.", "Set aside till ready to serve, then quickly reheat when needed.", "Cut pudding into squares and place each square in the centre of a hot dinner plate.", "Pour warm toffee sauce over each square and serve with fresh cream."]

1643

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Dates (180g) -- pitted and Minced, 1 tsp Bicarbonate of soda, 1 c. Boiling water, 2 Tbsp. Butter, and more.

Yes, Australian Sticky Toffee Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Sticky Toffee Pudding Recipe

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