Citrus And Pineapple Compote

1. 1

   In a bowl, combine the grapefruit sections, the orange slices and the pineapple chunks.

2. 2

   In a small saucepan, combine the reserved juices, the sherry, the honey and a pinch of salt and simmer the mixture, stirring, for one minute.

3. 3

   Pour the mixture over fruit and toss compote gently.

4. 4

   Makes approximately 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.