Savory Chocolate Breadsticks

1. 1

   In a bowl, make a well, add the flour, water, yeast, salt, oil, malt, and cocoa powder. Mix together and beat for 8 to 10 minutes using a hand mixer. The mixture should not be too soft.

2. 2

   Shape into a loaf and roll out to a rectangle. Brush with olive oil.

3. 3

   Cover and allow to rise for 1 hour.

4. 4

   Preheat the oven to 190 degrees Celsius.

5. 5

   With a sharp knife, cut strips of dough from the short side of the rectangle about 1-inch thick.

6. 6

   Gently roll into breadsticks by hand.

7. 7

   Sprinkle with pink salt.

8. 8

   Place on a baking sheet spaced apart.

9. 9

   Bake for 15 minutes.

No additional tips available.