Chocolate Breadsticks

1. 1

   Place all the ingredients, except the yeast and the chocolate, in the mixer bowl and turn on the mixer to begin kneading.

2. 2

   After 7 minutes, add the yeast and the chocolate.

3. 3

   Knead for a total of 15 minutes, increasing the speed in the last 4 minutes.

4. 4

   Shape the dough into a loaf and let it rest, covered, for 30 to 40 minutes.

5. 5

   Cut the loaf into small pieces and roll out each piece with your hands into breadsticks. Sprinkle the outside with some crushed coarse salt.

6. 6

   Let the breadsticks rest for 20 minutes.

7. 7

   Preheat the oven to 230C.

8. 8

   Bake for approximately 10 minutes.

9. 9

   Remove the breadsticks from the oven and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.