How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus and Honey Fish?

You need 9 ingredients. The key ingredients include: ⅔ cup fresh squeezed orange juice (about 1 orange), 5 tablespoons lemon juice, 1 garlic clove, peeled and finely chopped, 1 -2 tablespoon clear honey, and more.

Is Citrus and Honey Fish suitable as seafood?

Yes, Citrus and Honey Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus and Honey Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus and Honey Fish Recipe

Name: Citrus and Honey Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup fresh squeezed orange juice (about 1 orange); 5 tablespoons lemon juice; 1 garlic clove, peeled and finely chopped; 1 -2 tablespoon clear honey; 4 white fish fillets, skin on; 2 tablespoons all-purpose flour, seasoned with salt and pepper, for dusting; 1 tablespoon vegetable oil; 2 -4 teaspoons dark soy sauce, to taste; 12 ounce fresh cilantro, chopped

Try this homemade Citrus and Honey Fish recipe the whole family will love. Made with fresh squeezed orange juice, lemon juice, garlic and clear honey. E…

This Citrus and Honey Fish relies on simple, everyday ingredients such as lemon juice, clear honey, white fish fillets, skin on and vegetable oil. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

⅔ cup fresh squeezed orange juice (about 1 orange)
5 tablespoons lemon juice
1 garlic clove, peeled and finely chopped
1 -2 tablespoon clear honey
4 white fish fillets, skin on
2 tablespoons all-purpose flour, seasoned with salt and pepper, for dusting
1 tablespoon vegetable oil
2 -4 teaspoons dark soy sauce, to taste
12 ounce fresh cilantro, chopped

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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