Cissy'S Shrimp Penne Recipe

Name: Cissy'S Shrimp Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried penne pasta; 1 tablespoon extra virgin olive oil; 1 shallot, chopped; 3 cloves garlic, chopped; 2 cups fish stock; 2 cups dry white wine; 1/4 cup dry vermouth; 2 pounds large uncooked shrimp, peeled; 1/2 cup unsalted butter; 1 cup chopped Italian flat leaf parsley; 1 cup grated Parmesan cheese; freshly ground black pepper to taste

Servings: persons

1 (16 ounce) package dried penne pasta
1 tablespoon extra virgin olive oil
1 shallot, chopped
3 cloves garlic, chopped
2 cups fish stock
2 cups dry white wine
1/4 cup dry vermouth
2 pounds large uncooked shrimp, peeled
1/2 cup unsalted butter
1 cup chopped Italian flat leaf parsley
1 cup grated Parmesan cheese
freshly ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain.
2
Heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender. Pour in the fish stock, white wine, and vermouth, and simmer 15 minutes, or until reduced to a thick golden glaze.
3
Place the shrimp and butter into the skillet. Cover, and cook 5 minutes over low heat, until shrimp are opaque.
4
Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. Top with parsley, Parmesan cheese, and pepper to serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package dried penne pasta, 1 tablespoon extra virgin olive oil, 1 shallot, chopped, 3 cloves garlic, chopped, and more.

Yes, Cissy'S Shrimp Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cissy'S Shrimp Penne

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