Cirak (Slovak Easter Cheese) Egg Roll

1. 1

   Pour milk into saucepan and bring to boil.

2. 2

   Beat eggs slightly (I use a wire whisk and incorporate all the whites).

3. 3

   Gradually add to the milk.

4. 4

   Add pepper and salt.

5. 5

   Stir constantly so mixture will not scorch.

6. 6

   mixture will get thick.

7. 7

   Pour mixture into a linen towel, (Can use cheesecloth).

8. 8

   squeeze and tie tightly.

9. 9

   Hang from faucet and let drain for two hours.

10. 10

    Cover with wet napkin

11. 11

    Place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.