Cippolini Onions Roasted with Duck Fat

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Coat a large ovenproof skillet with the duck fat and place over medium heat.

3. 3

   When the fat is nice and hot, add the onions, tossing to coat, and cook for 5 minutes until they begin to caramelize.

4. 4

   Add the thyme, and season with salt and pepper.

5. 5

   Stick the pan in the oven and roast for 15 minutes until the onions are soft and slightly charred.

* Per serving · 4 servings · Values may vary.

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