How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (Seafood Stew)?

You need 9 ingredients. The key ingredients include: 1 12 lbs halibut (or other fish), ½ cup oil, 1 large onion, chopped, 1 (16 ounce) jarhomestyle spaghetti sauce, and more.

Is Cioppino (Seafood Stew) suitable as seafood?

Yes, Cioppino (Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (Seafood Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (Seafood Stew) Recipe

Name: Cioppino (Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut (or other fish); ½ cup oil; 1 large onion, chopped; 1 (16 ounce) jarhomestyle spaghetti sauce; 1 teaspoon salt; 1 lb shrimp, shelled and deveined; 1 (1 1/2 lb) cansteamed baby clams; 1 cup dry white wine; ¼ cup minced parsley

Cioppino (Seafood Stew) – a delicious recipe with oil, onion, sauce, salt, shrimp, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs halibut (or other fish)
½ cup oil
1 large onion, chopped
1 (16 ounce) jarhomestyle spaghetti sauce
1 teaspoon salt
1 lb shrimp, shelled and deveined
1 (1 1/2 lb) cansteamed baby clams
1 cup dry white wine
¼ cup minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Cioppino (Seafood Stew)

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