How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (Seafood Stew)?

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, 2 Tablespoons Olive Oil, 1/2 whole Onion, Thinly Sliced, 2 cloves Garlic, Minced, and more.

Is Cioppino (Seafood Stew) suitable as seafood?

Yes, Cioppino (Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (Seafood Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (Seafood Stew) Recipe

Name: Cioppino (Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 2 Tablespoons Olive Oil; 1/2 whole Onion, Thinly Sliced; 2 cloves Garlic, Minced; 1 can Crushed Tomatoes, 28 Oz. Can; 1 cup Chicken Or Seafood Stock; 1 cup White Wine; 1/2 bunches Fresh Parsley, Chopped; 2 leaves Bay; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1 pound Seafood (peeled Raw Shrimp, Scallops, Fish, Etc); 2 pounds Shellfish (clams, Mussels, Etc)

Cioppino (Seafood Stew)

Eats Now Editorial Team · 299 kcal · Seafood

Cioppino (Seafood Stew) – a delicious recipe with u00bc, Olive Oil, Onion, Garlic, Tomatoes, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino (Seafood Stew)

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