How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (Seafood Stew)?

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, 2 Tablespoons Olive Oil, 1/2 whole Onion, Thinly Sliced, 2 cloves Garlic, Minced, and more.

Is Cioppino (Seafood Stew) suitable as seafood?

Yes, Cioppino (Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (Seafood Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (Seafood Stew) Recipe

Name: Cioppino (Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 2 Tablespoons Olive Oil; 1/2 whole Onion, Thinly Sliced; 2 cloves Garlic, Minced; 1 can Crushed Tomatoes, 28 Oz. Can; 1 cup Chicken Or Seafood Stock; 1 cup White Wine; 1/2 bunches Fresh Parsley, Chopped; 2 leaves Bay; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1 pound Seafood (peeled Raw Shrimp, Scallops, Fish, Etc); 2 pounds Shellfish (clams, Mussels, Etc)

Warm up with this hearty Cioppino (Seafood Stew) recipe. Made with u00bc, Olive Oil, Onion and Garlic. Easy step-by-step instructions included.

This Cioppino (Seafood Stew) relies on simple, everyday ingredients such as butter, olive oil, whole onion, thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioppino (Seafood Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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