Cioppino Sauce

Name: Cioppino Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 large ripe tomatoes, chopped; 1 large onion, chopped; 1 green pepper, diced; 1 stalk celery, sliced; 1 (8 oz.) can tomato sauce; 2 Tbsp. minced parsley; 1 tsp. oregano; 1 clove garlic, crushed; 1 c. fish stock or chicken bouillon; salt and pepper to taste; 1/4 c. dry red wine

Eats Now Editorial Team · Seafood

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Cioppino Sauce – a delicious recipe with tomatoes, onion, green pepper, celery, tomato sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large ripe tomatoes, chopped
1 large onion, chopped
1 green pepper, diced
1 stalk celery, sliced
1 (8 oz.) can tomato sauce
2 Tbsp. minced parsley
1 tsp. oregano
1 clove garlic, crushed
1 c. fish stock or chicken bouillon
salt and pepper to taste
1/4 c. dry red wine

1
Combine all ingredients except wine.
2
Simmer, covered, about 1 hour, stirring often.
3
If sauce becomes too thick, add a little more stock during cooking.
4
During last 15 minutes of cooking, add the wine.
5
Delicious with baked or poached whitefish such as haddock, sole, hake, etc.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large ripe tomatoes, chopped, 1 large onion, chopped, 1 green pepper, diced, 1 stalk celery, sliced, and more.

Yes, Cioppino Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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