How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) ?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped green pepper, 2 Tbsp. finely chopped onion, 1 clove garlic, minced, 1 Tbsp. olive oil, and more.

Is Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) suitable as seafood?

Yes, Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood

Name: Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green pepper; 2 Tbsp. finely chopped onion; 1 clove garlic, minced; 1 Tbsp. olive oil; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine; 3 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. crushed, dried oregano; 1/4 tsp. crushed, dried basil; dash of pepper; 1 lb. frozen perch fillets; 1 (7 1/2 oz.) can minced clams; 1 (4 1/2 oz.) can shrimp, drained

Warm up with this hearty Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) recipe. Made with green pepper, onion, clove garlic and olive oil. Ea…

This Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) relies on simple, everyday ingredients such as chopped green pepper, finely chopped onion, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions