How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) ?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped green pepper, 2 Tbsp. finely chopped onion, 1 clove garlic, minced, 1 Tbsp. olive oil, and more.

Is Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) suitable as seafood?

Yes, Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) Recipe

Name: Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green pepper; 2 Tbsp. finely chopped onion; 1 clove garlic, minced; 1 Tbsp. olive oil; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine; 3 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. crushed, dried oregano; 1/4 tsp. crushed, dried basil; dash of pepper; 1 lb. frozen perch fillets; 1 (7 1/2 oz.) can minced clams; 1 (4 1/2 oz.) can shrimp, drained

Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew)

Eats Now Editorial Team · 81 kcal · Seafood

Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) – a delicious recipe with green pepper, onion, clove garlic, olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew)

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