How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino Mediterranean?

You need 15 ingredients. The key ingredients include: ¼ cup chopped green bell pepper, 2 tablespoons finely chopped onions, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Is Cioppino Mediterranean suitable as seafood?

Yes, Cioppino Mediterranean falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino Mediterranean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Mediterranean Recipe

Name: Cioppino Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped green bell pepper; 2 tablespoons finely chopped onions; 1 garlic clove, minced; 1 tablespoon olive oil; 2 (16 ounce) cans whole tomatoes, chopped (do not drain); 1 (6 ounce) can tomato paste; 1 cup water; ½ cup dry red wine; 3 tablespoons chopped parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 16 ounces sole, cut into bite sized pieces; 16 ounces shrimp, peeled and deveined; 1 (7 1/2 ounce) can clams (do not drain); salt and pepper

Cioppino Mediterranean

Eats Now Editorial Team · 211 kcal · Seafood

Cioppino Mediterranean – a delicious recipe with green bell pepper, onions, garlic, olive oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino Mediterranean

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