Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil; 1 each green bell peppers seeded, chopped; 2 medium onions chopped; 1 bunch parsley leaves snipped; 3 cloves garlic peeled and minced; 2 each tomatoes, canned whole, cut up; 2 each tomato sauce canned; 1 1/2 cups white wine dry; 3/4 teaspoon oregano crushed; 1/2 teaspoon basil dried, crushed; 2 each bay leaves whole; 1 x black pepper coarsely ground, to taste; 1 1/2 pounds fish skin and bones removed, cut into bite sized pieces; 24 ounces shrimp; 2 each clams, canned minced, with juice

Servings: persons

1 x olive oil
1 each green bell peppers seeded, chopped
2 medium onions chopped
1 bunch parsley leaves snipped
3 cloves garlic peeled and minced
2 each tomatoes, canned whole, cut up
2 each tomato sauce canned
1 1/2 cups white wine dry
3/4 teaspoon oregano crushed
1/2 teaspoon basil dried, crushed
2 each bay leaves whole
1 x black pepper coarsely ground, to taste
1 1/2 pounds fish skin and bones removed, cut into bite sized pieces
24 ounces shrimp
2 each clams, canned minced, with juice

1
In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 min.
2
Add garlic and cook about 3 minutes more.
3
Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves.
4
Bring to boil, reduce heat and simmer covered 30 to 40 min.
5
Remove bay leaves and discard.
6
Thaw shrimp under cold water (if necessary).
7
Add fish, shrimp, clams and clam juice.
8
Simmer covered 10 to 15 min or until fish is done.
9
Enjoy!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 x olive oil, 1 each green bell peppers seeded, chopped, 2 medium onions chopped, 1 bunch parsley leaves snipped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions