How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Shrimp In Phyllo With Buerre Blanc ?

You need 7 ingredients. The key ingredients include: 12 Gulf shrimp, peeled and deveined, 12 sheets of phyllo dough, 1 cup heavy cream, 1 tablespoon shallots, minced, and more.

Is Gulf Shrimp In Phyllo With Buerre Blanc suitable as seafood?

Yes, Gulf Shrimp In Phyllo With Buerre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulf Shrimp In Phyllo With Buerre Blanc ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Shrimp In Phyllo With Buerre Blanc Recipe

Name: Gulf Shrimp In Phyllo With Buerre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Gulf shrimp, peeled and deveined; 12 sheets of phyllo dough; 1 cup heavy cream; 1 tablespoon shallots, minced; 1 tablespoon champagne vinegar; (you can substitute white wine vinegar here); 1/4 lb. butter, softened

Try this homemade Gulf Shrimp In Phyllo With Buerre Blanc recipe the whole family will love. Made with shrimp, heavy cream, shallots and champagne vineg…

This Gulf Shrimp In Phyllo With Buerre Blanc relies on simple, everyday ingredients such as sheets of phyllo dough, heavy cream, shallots, minced and champagne vinegar. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 Gulf shrimp, peeled and deveined
12 sheets of phyllo dough
1 cup heavy cream
1 tablespoon shallots, minced
1 tablespoon champagne vinegar
(you can substitute white wine vinegar here)
1/4 lb. butter, softened

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

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