Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 c. butter; 8 onions, sliced; 1 bunch green onions, cut diagonally with greens; 8 cloves garlic, crushed; 6 medium green peppers, coarsely chopped; 4 large (No. 2) cans tomatoes; 4 small cans tomato paste; 2 tsp. each: paprika and salt; 1 tsp. each: pepper and fennel; 2 c. white wine; 1 c. sherry wine; 3 lb. rock codfish (remove any bones); 4 lb. clams, put into salted water to open; 4 crabs, cleaned and cracked; 4 lb. large shrimp, shelled and deveined; 2 lb. scallops

Servings: persons

1/2 c. olive oil
1 c. butter
8 onions, sliced
1 bunch green onions, cut diagonally with greens
8 cloves garlic, crushed
6 medium green peppers, coarsely chopped
4 large (No. 2) cans tomatoes
4 small cans tomato paste
2 tsp. each: paprika and salt
1 tsp. each: pepper and fennel
2 c. white wine
1 c. sherry wine
3 lb. rock codfish (remove any bones)
4 lb. clams, put into salted water to open
4 crabs, cleaned and cracked
4 lb. large shrimp, shelled and deveined
2 lb. scallops

1
In a heavy kettle or large pot, melt butter and olive oil. Drop in garlic, onions, green onions and peppers; simmer until tender.
2
Add tomatoes, tomato paste and all of the spices mixed together; stir to mix.
3
Add the rock codfish.
4
Cook for 9 hours very slowly, then add wine and cook 30 minutes longer.
5
Add the clams with their shells on, then the cracked crab, shrimp and scallops.
6
Cook the shellfish in the sauce for 30 minutes, then serve with hot, garlic buttered bread.

1317

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. olive oil, 1 c. butter, 8 onions, sliced, 1 bunch green onions, cut diagonally with greens, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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