Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK Recipe

Name: Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bacon, chopped; 1 medium onion, diced; 5 tablespoons flour; 4 cans minced clams, with juices; 2 cans canned corn niblets, with juices; 4 medium potatoes, diced; 14 lb butter; 2 pints heavy cream (or whipping cream for extra richness); 1 cup whole milk; salt and pepper

Servings: persons

34 lb bacon, chopped
1 medium onion, diced
5 tablespoons flour
4 cans minced clams, with juices
2 cans canned corn niblets, with juices
4 medium potatoes, diced
14 lb butter
2 pints heavy cream (or whipping cream for extra richness)
1 cup whole milk
salt and pepper

1
In a large soup pot saute bacon until almost crisp.
2
Add onions.
3
Continue sauteing until onions are clear.
4
Add the flour 1 Tbsp.
5
at a time to make a roue.
6
Add the cans of clams and their juices.
7
Mix well.
8
Add the cans of corn and their juices.
9
Mix well.
10
With a wooden spatula scrape the bottom of the pot until it is clear.
11
Add the diced potatoes.
12
Cook, covered, over medium-low heat until potatoes are fork-tender.
13
(You have to keep scraping the bottom of this mixture with your spatula and turning it over so that nothing burns.)
14
Add the butter.
15
Mix until it is melted.
16
Add the cream and milk.
17
Blend well.
18
Bring the Chowder to just UNDER a boil.
19
Remove from heat.
20
Salt and pepper to taste.
21
Allow this thick, creamy, flavors-from-the-sea-and-earth soup to rest for 10 minutes before serving.

32762

kcal

Calories

2927

Fat

127

Carbs

1455

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb bacon, chopped, 1 medium onion, diced, 5 tablespoons flour, 4 cans minced clams, with juices, and more.

Yes, Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK

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