How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Smoked Salmon Dip?

You need 10 ingredients. The key ingredients include: 1 (7 1/2 ounce) canned salmon, drained and broken up, 1 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon Worcestershire sauce, and more.

Is Oven Baked Smoked Salmon Dip suitable as seafood?

Yes, Oven Baked Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Baked Smoked Salmon Dip Recipe

Name: Oven Baked Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) canned salmon, drained and broken up; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke, hickory flavored (see note above); 2 tablespoons green onions, sliced; 1/2 cup parmesan cheese, freshly grated; 2 tablespoons almonds, sliced and toasted; 1 lemon, cut into wedges (optional); crackers, veggies or toast

Oven Baked Smoked Salmon Dip

Eats Now Editorial Team · 628 kcal · Seafood

Oven Baked Smoked Salmon Dip – a delicious recipe with salmon, mayonnaise, sour cream, Worcestershire sauce, liquid smoke, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven Baked Smoked Salmon Dip

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