Shrimp Pasta Bake Recipe

Name: Shrimp Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked vermicelli; 1 medium green pepper, chopped; 5 green onions, chopped; 6 garlic cloves, minced; 6 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 2 lbs medium shrimp, deveined, peeled & cooked; 1 teaspoon celery salt; 1/8 teaspoon pepper; 1 lb process cheese, cubed (Velveeta); 1 (10 ounce) can diced tomatoes and green chilies, drained; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tablespoon grated parmesan cheese

Servings: persons

12 ounces uncooked vermicelli
1 medium green pepper, chopped
5 green onions, chopped
6 garlic cloves, minced
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 lbs medium shrimp, deveined, peeled & cooked
1 teaspoon celery salt
1/8 teaspoon pepper
1 lb process cheese, cubed (Velveeta)
1 (10 ounce) can diced tomatoes and green chilies, drained
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon grated parmesan cheese

1
Cook vermicelli according to package directions.
2
Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
3
In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
4
Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces uncooked vermicelli, 1 medium green pepper, chopped, 5 green onions, chopped, 6 garlic cloves, minced, and more.

Yes, Shrimp Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Bake

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