How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Bake?

You need 13 ingredients. The key ingredients include: 12 ounces uncooked vermicelli, 1 medium green pepper, chopped, 5 green onions, chopped, 6 garlic cloves, minced, and more.

Is Shrimp Pasta Bake suitable as seafood?

Yes, Shrimp Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Bake Recipe

Name: Shrimp Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked vermicelli; 1 medium green pepper, chopped; 5 green onions, chopped; 6 garlic cloves, minced; 6 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 2 lbs medium shrimp, deveined, peeled & cooked; 1 teaspoon celery salt; 1/8 teaspoon pepper; 1 lb process cheese, cubed (Velveeta); 1 (10 ounce) can diced tomatoes and green chilies, drained; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tablespoon grated parmesan cheese

Try this homemade Shrimp Pasta Bake recipe the whole family will love. Made with vermicelli, green pepper, green onions and garlic. Easy step-by-step in…

This Shrimp Pasta Bake relies on simple, everyday ingredients such as uncooked vermicelli, medium green pepper, chopped, green onions, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions