How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino?

You need 13 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained, 1 cup reduced-sodium vegetable juice, 1/2 cup clam juice, 1/2 cup water, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained; 1 cup reduced-sodium vegetable juice; 1/2 cup clam juice; 1/2 cup water; 1/2 cup chopped green bell pepper; 3 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces; 6 ounces red snapper fillets, skinned and cut into 2-inch pieces; 1/2 cup chopped fresh parsley; 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

Cioppino

Eats Now Editorial Team · 177 kcal · Seafood

Cioppino – a delicious recipe with salt, vegetable juice, clam juice, water, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino

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