Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, pressed or minced; 2 medium red or yellow onions, finely chopped; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 1 1/2 teaspoons kosher/sea salt; 1 teaspoon coarsely ground black pepper; 1/4 cup olive oil; 1 green pepper, chopped; 2 tablespoons tomato paste; 1 1/2 cups California Sauvignon Blanc (not New Zealand -- too grapefruity!); 1 28oz can of whole plum tomatoes, chopped; 1/4 cup marsala cooking wine; 1 cup bottled clam juice; 1 cup chicken stock; 1 pound large shrimp, shelled and deveinded; 1 pound sawai fillets, or red snapper fillets, cut into 1 1/2 inch chunks; 3 tablespoons fresh Thai basil, chopped; 2 tablespoons fresh lemon thyme; 1 lemon

Servings: persons

4 cloves garlic, pressed or minced
2 medium red or yellow onions, finely chopped
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 1/2 teaspoons kosher/sea salt
1 teaspoon coarsely ground black pepper
1/4 cup olive oil
1 green pepper, chopped
2 tablespoons tomato paste
1 1/2 cups California Sauvignon Blanc (not New Zealand -- too grapefruity!)
1 28oz can of whole plum tomatoes, chopped
1/4 cup marsala cooking wine
1 cup bottled clam juice
1 cup chicken stock
1 pound large shrimp, shelled and deveinded
1 pound sawai fillets, or red snapper fillets, cut into 1 1/2 inch chunks
3 tablespoons fresh Thai basil, chopped
2 tablespoons fresh lemon thyme
1 lemon

1
Cook garlic, onions, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes.
2
Stir in bell pepper and tomato paste and cook, stirring, 1 minute.
3
Add wine and bring to boil. Boil until reduced by about half, 10 minutes or so.
4
Add tomatoes with their juice, Marsala, clam juice, chicken stock, basil, and thyme and simmer, covered, 30 minutes. Taste and season with salt and pepper if needed.
5
While stew is simmering, lightly season fish fillets, and shrimp with salt and lemon juice. Add fish fillets, once pot has returned to a simmer, cook 5 minutes. Add shrimp and turn off heat. Dish is done when shrimp is curled and opaque.
6
Serve immediately in bowls with sour dough bread! A lovely crisp rose is great with this dish.....

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cloves garlic, pressed or minced, 2 medium red or yellow onions, finely chopped, 1 teaspoon dried oregano, 1 teaspoon red pepper flakes, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions