How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab and Olive Quesadillas?

You need 5 ingredients. The key ingredients include: 8 ounces crabmeat, flaked (real or imitation), ⅓ cup Miracle Whip, ½ cup monterey jack cheese, shredded (with or without peppers), ½ cup pitted ripe olives, sliced, and more.

Is Baked Crab and Olive Quesadillas suitable as seafood?

Yes, Baked Crab and Olive Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab and Olive Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab and Olive Quesadillas Recipe

Name: Baked Crab and Olive Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat, flaked (real or imitation); ⅓ cup Miracle Whip; ½ cup monterey jack cheese, shredded (with or without peppers); ½ cup pitted ripe olives, sliced; 8 (6 inch) flour tortillas

Baked Crab and Olive Quesadillas – a delicious recipe with crabmeat, Miracle, cheese, olives, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crabmeat, flaked (real or imitation)
⅓ cup Miracle Whip
½ cup monterey jack cheese, shredded (with or without peppers)
½ cup pitted ripe olives, sliced
8 (6 inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Seafood

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Baked Crab and Olive Quesadillas

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