Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive Oil; 2 T Butter; 3 c. chopped onion; 1 leek chopped (white only); 3 cloves garlic, minced; 2 bell peppers cut in thin strips; 4 c. canned Italian Tomatoes; 1 c. tomato sauce; 1 bay leaf; 1 tsp. oregano; 1 tsp. thyme; 1 Tbsp. dried basil; 2 c. fish stock; 1 c. clam juice; 1 c. dry white wine; 1 lb. firm white fish in chunks; 1 lb. cleaned shrimp; 10 to 12 little neck clams scrubbed; 8 black mussels scrubbed; 1/2 lb scallops; 1 lb. lump crab (optional)

Servings: persons

2 T olive Oil
2 T Butter
3 c. chopped onion
1 leek chopped (white only)
3 cloves garlic, minced
2 bell peppers cut in thin strips
4 c. canned Italian Tomatoes
1 c. tomato sauce
1 bay leaf
1 tsp. oregano
1 tsp. thyme
1 Tbsp. dried basil
2 c. fish stock
1 c. clam juice
1 c. dry white wine
1 lb. firm white fish in chunks
1 lb. cleaned shrimp
10 to 12 little neck clams scrubbed
8 black mussels scrubbed
1/2 lb scallops
1 lb. lump crab (optional)

1
Heat oil & butter.
2
Add onion, garlic, and leek.
3
Cook 5 minutes.
4
Add peppers.
5
Cook till soft.
6
Add tomatoes, sauce, stock, clam juice, and herbs.
7
Add Salt and Pepper to taste.
8
Cook 2 hours, stirring so it won't stick.
9
Add wine.
10
Cook 10 minutes.
11
You can turn off the heat and let it sit until ready for final preparation.
12
Bring back to simmer.
13
Add fish, cover,cook 3 min.
14
Add Shrimp, cover, cook 2 min.
15
Add clams and mussels.
16
Cover and simmer 6 min.
17
Uncover and add scallops and crab.
18
Serve as soon as the clams and mussels open.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 T olive Oil, 2 T Butter, 3 c. chopped onion, 1 leek chopped (white only), and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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