Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, minced; 2 med. onions, finely chopped; 1 turkish bay leaf or 1/2 CA bay leaf; 1 tsp. dried oregano; 1/2 tsp. red pepper flakes; 1 1/2 tsps. salt; 1/2 tsp. black pepper; 1/4 c. olive oil; 1/2 red bell pepper, 1 orange bell pepper, 1 yellow bell pepper, diced; 1 1/2 c. red or white wine; 1 can diced Italian tomatoes with juice; 4 tomatoes, peeled, seeded, and chopped; 1 c. bottled clam juice; 1 c. chicken broth; 1 king crab leg; 18 small clams, scrubbed; 1 lb. snapper or halibut fillets, cut into pieces; 1 lb. shrimp, shelled and deveined; 3/4 lb. sea scallops, cleaned; 1/4 c. chopped parsley; 3 Tbs. chopped basil; 2-3 stalks celery, chopped

Servings: persons

4 large garlic cloves, minced
2 med. onions, finely chopped
1 turkish bay leaf or 1/2 CA bay leaf
1 tsp. dried oregano
1/2 tsp. red pepper flakes
1 1/2 tsps. salt
1/2 tsp. black pepper
1/4 c. olive oil
1/2 red bell pepper, 1 orange bell pepper, 1 yellow bell pepper, diced
1 1/2 c. red or white wine
1 can diced Italian tomatoes with juice
4 tomatoes, peeled, seeded, and chopped
1 c. bottled clam juice
1 c. chicken broth
1 king crab leg
18 small clams, scrubbed
1 lb. snapper or halibut fillets, cut into pieces
1 lb. shrimp, shelled and deveined
3/4 lb. sea scallops, cleaned
1/4 c. chopped parsley
3 Tbs. chopped basil
2-3 stalks celery, chopped

1
Cook celery, onions, bay leaf, oregano, salt, pepper, and red pepper flakes in oil in an 8 quart, heavy saucepan until softened. Stir in bell pepper, garlic, and tomato paste. Cook 1 min. Add wine and reduce by half. Add tomatoes and juice, clam juice, and broth. Simmer for 30 minutes covered.
2
Cut crab leg into sections (with shell on.) Add crab and clams and cook until clams just open. Transfer opened clams to a bowl, discarding any that don't open after 10 minutes or so. Salt fish, shrimp, and scallops and add to stew until just cooked through, approximately 5 mins. Discard bay leaf, return clams to stew, taste for seasoning and correct, and top with herbs.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 large garlic cloves, minced, 2 med. onions, finely chopped, 1 turkish bay leaf or 1/2 CA bay leaf, 1 tsp. dried oregano, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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