How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Madrilene?

You need 9 ingredients. The key ingredients include: 2 (13-ounce) cans beef consomme madrilene, chilled, 1 1/2 cups clam juice, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, and more.

Is Clam Madrilene suitable as seafood?

Yes, Clam Madrilene falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Madrilene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Madrilene Recipe

Name: Clam Madrilene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13-ounce) cans beef consomme madrilene, chilled; 1 1/2 cups clam juice; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 tablespoon chopped chives; 1 teaspoon grated lemon rind; 1/8 teaspoon dried whole tarragon; 1/2 cup commercial sour cream; Chopped fresh parsley

Clam Madrilene – a delicious recipe with beef consommu00e9, clam juice, lemon juice, dill, chives, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13-ounce) cans beef consomme madrilene, chilled
1 1/2 cups clam juice
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped chives
1 teaspoon grated lemon rind
1/8 teaspoon dried whole tarragon
1/2 cup commercial sour cream
Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Clam Madrilene

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