How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino?

You need 15 ingredients. The key ingredients include: 2 tsp olive oil, 1 None onion, coarsely chopped, 1 bulb fennel, trimmed, coarsely chopped, 3 cloves garlic, crushed, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp olive oil; 1 None onion, coarsely chopped; 1 bulb fennel, trimmed, coarsely chopped; 3 cloves garlic, crushed; 6 None tomatoes, coarsely chopped; 1 x 14 oz can crushed tomatoes; 1/2 cup dry white wine; 3/4 cup chicken broth; 1 lb clams, rinsed; 1 lb uncooked large shrimp, peeled, deveined; 1 lb swordfish steaks, cut into 1 inch pieces; 8 None scallops; 12 oz cooked crab meat; 2 tbsp basil, coarsely chopped; 4 tbsp flat-leaf parsley, coarsely chopped

Cioppino – a delicious recipe with olive oil, onion, fennel, garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino

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