Cioppino

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped parsley; 1 c. chopped bell pepper; 6 cloves garlic, minced; 1/2 c. olive oil; 2 (36 oz.) cans stewed tomatoes, chopped; 6 cans tomato sauce; 1 Tbsp. Italian seasoning; 1 tsp. oregano; 1/2 c. fresh basil, shredded; salt and pepper to taste; 4 dungeoness crabs, chopped; 1 lb. shrimp; 1 lb. firm fish fillets; 1 lb. clams; 2 c. red wine

Eats Now Editorial Team · 575 kcal · Seafood

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Cioppino – a delicious recipe with onion, parsley, bell pepper, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 c. chopped parsley
1 c. chopped bell pepper
6 cloves garlic, minced
1/2 c. olive oil
2 (36 oz.) cans stewed tomatoes, chopped
6 cans tomato sauce
1 Tbsp. Italian seasoning
1 tsp. oregano
1/2 c. fresh basil, shredded
salt and pepper to taste
4 dungeoness crabs, chopped
1 lb. shrimp
1 lb. firm fish fillets
1 lb. clams
2 c. red wine

1
Saute onion, parsley, green pepper and garlic in olive oil. Add tomatoes, tomato sauce and seasoning.
2
Simmer for 1/2 hour covered.
3
Stir in wine, seafood and basil for another 1/2 hour or until done.
4
Serve with hot French bread.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped parsley, 1 c. chopped bell pepper, 6 cloves garlic, minced, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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