Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, chopped (1 c.); 1 medium green pepper, seeded and chopped; 1/2 c. sliced celery; 1 carrot, shredded and chopped; 3 toes garlic, minced; 3 Tbsp. olive oil; 1 lb. shelled and deveined raw shrimp; 2 Tbsp. minced parsley; 4 c. canned tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. leaf basil, crumbled; 1 bay leaf; 1 tsp. salt; 1 tsp. pepper; 1 lb. swordfish or halibut; 1 to 2 doz. clams in shell; 1 1/2 c. dry white wine; 1/2 lb. scallops

Servings: persons

1 large onion, chopped (1 c.)
1 medium green pepper, seeded and chopped
1/2 c. sliced celery
1 carrot, shredded and chopped
3 toes garlic, minced
3 Tbsp. olive oil
1 lb. shelled and deveined raw shrimp
2 Tbsp. minced parsley
4 c. canned tomatoes
1 (8 oz.) can tomato sauce
1 tsp. leaf basil, crumbled
1 bay leaf
1 tsp. salt
1 tsp. pepper
1 lb. swordfish or halibut
1 to 2 doz. clams in shell
1 1/2 c. dry white wine
1/2 lb. scallops

1
Saute onion, green pepper, celery, carrot and garlic in olive oil until soft.
2
Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper.
3
Heat to boiling; reduce heat, cover and simmer for 2 hours.
4
Discard bay leaf.
5
Cut fish into serving size pieces.
6
Scrub clams well.
7
Stir wine into tomato sauce.
8
Add fish, shrimp and scallops; simmer for 10 minutes.
9
Place clams in layer on top of fish.
10
Cover and steam 5 to 10 minutes, until clams fully open and fish flakes easily.
11
Sprinkle on parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 1 medium green pepper, seeded and chopped, 1/2 c. sliced celery, 1 carrot, shredded and chopped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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