Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 c.); 1 medium green pepper, seeded and chopped; 1/2 c. sliced celery; 1 carrot, shredded and chopped; 3 toes garlic, minced; 3 Tbsp. olive oil; 1 lb. shelled and deveined raw shrimp; 2 Tbsp. minced parsley; 4 c. canned tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. leaf basil, crumbled; 1 bay leaf; 1 tsp. salt; 1 tsp. pepper; 1 lb. swordfish or halibut; 1 to 2 doz. clams in shell; 1 1/2 c. dry white wine; 1/2 lb. scallops

Servings: persons

1 large onion, chopped (1 c.)
1 medium green pepper, seeded and chopped
1/2 c. sliced celery
1 carrot, shredded and chopped
3 toes garlic, minced
3 Tbsp. olive oil
1 lb. shelled and deveined raw shrimp
2 Tbsp. minced parsley
4 c. canned tomatoes
1 (8 oz.) can tomato sauce
1 tsp. leaf basil, crumbled
1 bay leaf
1 tsp. salt
1 tsp. pepper
1 lb. swordfish or halibut
1 to 2 doz. clams in shell
1 1/2 c. dry white wine
1/2 lb. scallops

1
Saute onion, green pepper, celery, carrot and garlic in olive oil until soft.
2
Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper.
3
Heat to boiling; reduce heat, cover and simmer for 2 hours.
4
Discard bay leaf.
5
Cut fish into serving size pieces.
6
Scrub clams well.
7
Stir wine into tomato sauce.
8
Add fish, shrimp and scallops; simmer for 10 minutes.
9
Place clams in layer on top of fish.
10
Cover and steam 5 to 10 minutes, until clams fully open and fish flakes easily.
11
Sprinkle on parsley before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 1 medium green pepper, seeded and chopped, 1/2 c. sliced celery, 1 carrot, shredded and chopped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions